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  Recipe Home » Misc » Jamaican Jerk Rub
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  Jamaican Jerk Rub
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1/4 cup Inner Beauty or
Other Caribbean hot sauce
Or-
10 Pureed Habaneros OR
15 Chile peppers -- pureed
2 tbsp Dried rosemary
2 tbsp Chopped parsley
2 tbsp Dried basil
2 tbsp Dried thyme
2 tbsp Mustard seeds
3 Scallions -- finely chopped
1 tsp Salt and black pepper
2 Limes -- juice only
1/4 cup Cheap yellow mustard
2 tbsp Orange juice
2 tbsp White vinegar
Instructions:
Combine all ingredients in a food processor or blender; blend them
into a paste, making sure that all the ingredients are fully
integrated. The paste should be approximately the consistency of a
thick tomato sauce. If it is too thick, thin it out with a little
more white vinegar. Cover paste and let it sit in the refrigerator
for at least 2 hours for the flavors to blend together. Overnight is
the ideal amount of time to give them to get acquainted. (Note: If
you want to avoid making a fresh batch every time you make this dish,
you can multiply the amount of paste easily. Don't worry about it
going bad, since it keeps almost infinitely). Rub paste on meat and
grill.

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