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  Recipe Home » Appetizers » Jane Gol's Hummus
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  Jane Gol's Hummus
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2 cup 16 oz Canned chick peas
3 tbsp Tahini paste
1 cl Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil
Instructions:
Combine all of the ingredients except the olive oil in a food
processor or blender. Add 1/2 cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep
the hummus from crusting. Refrigerate until ready to use. Makes: 2
cups
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