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  Japanese Onion Soup
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
1 Chicken bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef bone
1/4 Stalk of celery
1/4 Piece garlic, smashed
2 qt Water
Instructions:
Boil the above for 45 minutes. Strain through cheesecloth or a soft
napkin and use only the broth. A beef soup base can be used for added
flavor. Add salt to taste.
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