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  Japanese Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
4 Japanese cucumbers - thinly sliced, OR...
3 -standard cucumbers, - peeled and sliced
1 Red onion, thinly sliced
1/2 cup Rice vinegar
2 tsp Rice syrup
1/4 tsp Salt
3 Fresh red chili peppers - seeded
2 tbsp Fresh cilantro
Instructions:
Combine all ingredients and refrigerate. Serve as a compliment to
grilled or spicy foods, or with chicken or fish.

Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10
gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.;
Cholesterol: 0 mg.

Exchanges: 2 vegetable

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
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