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  Recipe Home » Soups » Jay Pennington's Just Plain Good Chili
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  Jay Pennington's Just Plain Good Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 each Oil
3 each Medium onions, finely choppe
2 each Medium green peppers, finely
3 each Stalks celery, finely choppe
8 lb Coarsely ground beef
6 oz Tomato paste
2 can (1lb-13oz) cans stewed tomat
2 can (1lb) tomato sauce
1 can (7oz) chile salsa
3 each Cloves garlic, finely choppe
3 oz Jar chili powder
1 each Medium jalapeno chili, seede
2 tbsp Salt
1 each Oregano
1 each Garlic salt
1 each Coarsely ground pepper
Instructions:
Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green
peppers and celery 10 min.. Add meat and cook 10 min or until brown.
Stir in tomato paste, stewed tomatoes and tomato sauce.
Add chopped garlic, chili powder, salt, dash oregano, chile salsa
and jalapeno. Cook 30 min, season to taste with garlic salt and
pepper, then simmer2 1/2 hours. Stir every 10-15 min. Serves 16
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