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  Recipe Home » Pies » Jefferson Davis Pie
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  Jefferson Davis Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 Pie shell, 9 inch baked
1/2 cup Butter
2 cup Sugar, light brown
4 Egg yolks
2 tbsp Flour, all purpose
1 tsp Cinnamon
1/2 tsp Allspice
1 tsp Nutmeg
1 cup Cream or evaporated milk
1/2 cup Dates, chopped
1/2 cup Raisins
1/2 cup Pecan meats, broken
Instructions:
Preheat oven to 325 degrees. Cream together butter and brown sugar.
Beat in 4 egg yolks. Mix together flour and spices and then add. Stir
in cream, dates, raisins and nuts. Fill the shell;bake the pie until
set, about 30 minutes. When cool take 2 or 3 egg whites and make a
meringue as a topping. The dates are not necessary but a nice
extra;without them and the nuts it is called a Kentucky or Arkansas
pie. This is a great favorite in southern cafeteria and small town
restaurants. Source: mom
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