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  Recipe Home » Misc » Jeffrey's Rasta Redfish Marinade
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  Jeffrey's Rasta Redfish Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 oz Tamarind (dried)
1/2 cup Water, boiling
4 lb Mangos, unripe
2 cup Malt vinegar
1 cup Sugar
1/2 cup Raisins
1/2 cup Ginger root, chopped
1 tsp Garlic, chopped
1 tsp Fresh hot chilies, chopped
1/2 tsp Allspice, ground
2 tbsp Salt
Instructions:
Place the tamarind in a bowl and pour boiling water over it. Soak for
an hour. Drain, pressing down hard with the back of a spoon before
discarding the seeds and fibers.

Peel each mango and cut flesh away from seed. Cut into one-inch
cubes. Combine the mangos and vinegar and bring to a boil over high
heat and cook for 10 minutes.

Stir in the sugar, raisins, ginger root, garlic, chilies, allspice and
salt. Reduce heat to low and simmer uncovered for 45 minutes. Cool.
Puree the mixture in a blender and it's ready for the fish.

NOTES:

* A marinade for redfish -- From Jeffrey's restaurant in Austin,
Texas, our favorite place to go for good food in the city. Marinate a
fresh redfish in this for
12 hours, then broil it.

* Marinade can be stored in the refrigerator for 2 weeks. Mangos are
a seasonal fruit.

: Difficulty: moderate.
: Time: 1 hour soaking, 30 minutes preparation, 1 hour cooking, 12
hours marinating.
: Precision: approximate measurement OK.

: Bill and Joyce Bulko
: bulko@sally.UTEXAS.UUCP,
: {ihnp4,harvard,gatech,ctvax,seismo}!sally!bulko
: The University of Texas Department of Computer Sciences
: Austin, TX

: Copyright (C) 1986 USENET Community Trust
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