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  Recipe Home » Soups » Jellied Beef Broth
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  Jellied Beef Broth
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/2 cup Concentrated meat broth
2 cup Boiling water
2 tsp Gelatin
1/2 Bay leaf
1 Clove
1 tsp Worcestershire sauce
Chopped parsley
Salt and pepper
1 tbsp Cold water
1 tsp Celery salt
Instructions:
Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.

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