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  Recipe Home » Salads » Jellied Cranberry Salad
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  Jellied Cranberry Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 cup Cranberries, fresh
2 Orange, unpeeled, seeded & cut into eighths
1 Carrot, scraped & cut into six pieces
1 cup Pecans, OR
1 cup Walnuts
3/4 cup Sugar
8 oz Pineapple, unsweetened, crushed, drained
6 oz Jell-O, raspberry
1 cup ;Water, boiling
1 cup ;Water, cold, OR
1 cup Ginger ale
Lettuce, leaves
Carrot curls, (garnish)
Instructions:
Position knife blade in food processor bowl. Add first four
ingredients; cover with lid, and pulse until finely chopped. Combine
cranberry mixture, sugar, and pineapple in a medium bowl, stirring
well.

Dissolve raspberry gelatin in boiling water; stir in cold water or
ginger ale. Add gelatin mixture to cranberry mixture, and stir well.

Pour into a lightly oiled 6 1/2 cup mold. Chill until firm. Unmold on
a serving platter lined with leaf lettuce. Garnish, if desired.

Source: Country Living, Home for the Holidays
per Sallie Krebs
Fidonet COOKING echo
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