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  Recipe Home » Deserts » Jellied Fruit Salad
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  Jellied Fruit Salad
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 cup Water
3 tbsp Gelatin PLUS
2 tsp Gelatin
3 cup Fresh orange juice
1/4 cup Lemon juice
1/4 cup Sugar
2 Kiwi fruit, peeled and sliced crosswise
1 1/4 cup White grapes
1 Pear, cored, peeled and cut into 3/4" squares
2 Tangerines, peeled and sectioned, membrane removed
Instructions:
Put water in small pan, sprinkle gelatin over, let soak for 5-10
minutes. Place over moderately low heat, stir occasionally, until
gelatin has melted. Do not let it boil or the gelatin willnot set.
Turn the orange and lemon juices, sugar, and melted gelatin into a
bowl and mix thoroughtly. Film the bottom of a 6 cup ring mold with
the orange jelly and cover with about half the kiwi fruit, so that
their edges just touch. Refrigerate for about 10-15 minutes, or until
set. While the jelly is setting, peel the grapes, slice them in half
lent=gthwise and remove seeds. Mix all the remaining fruits into
liquid jelly. Pour or spoon into ring mold and refrigerate several
hours or overnight, until set. Unmold onto serving dish. Garnish
center if desired with additional fresh fruit.

Serves 6 to 8

Posted by: Grandma Sheila (Exner)
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