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  Recipe Home » Poultry » Jerk Chicken
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  Jerk Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 tbsp Ground allspice
1 tbsp Dried thyme
1 1/2 tsp Cayenne pepper
1 1/2 tsp Black pepper
1 1/2 tsp Ground sage
3/4 tsp Grated nutmeg
3/4 tsp Cinnamon
2 tbsp Salt
2 tbsp Garlic powder
1 tbsp Sugar
1/4 cup Soya sauce
3/4 cup Vinegar
1/2 cup Orange juice
1/4 cup Olive oil
1 cup Minced onion
3 each Green onions
4 each Chicken breasts, halves
Instructions:
In large glass or ceramic bowl combine allspice, thyme, cayenne
pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and
sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow
stream whisk in olive oil. Add onion and green onion. Combine well.
Add chicken and allow to marinate 1 hour at room temperature or over
night, covered in refrigerator. If using outdoor grill toss 1 or 2
bay leaves on coals. Grill chicken 6 min. each side. Chicken may also
be broiled indoors 5-6 min. each side. Either way, brush well with
marinate while cooking. For hotter flavour, double amounts of first
7 ingredients.
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