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  Recipe Home » Misc » Jellied Veal Loaf
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  Jellied Veal Loaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
3 lb Veal
1 each Onion, large, chopped
2 each Celery, sticks, chopped
1 tbsp Butter
1 each Salt & pepper
1 tbsp Gelatin
1/2 cup Water, cold
Instructions:
Cut veal in pieces, add the onion, celery, butter and seasoning to
taste. Cover with water and let cook slowly until meat is tender and
liquid is reduced to about 2 cups. Soak gelatin in the cold water for
5 minutes. Grind the veal. Strain the stock and dissolve the gelatin
in the hot stock. Add ground veal and mix well. Pour into loaf pans
to jell. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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