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  Recipe Home » Misc » Jicama Relish
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  Jicama Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1/4 lb Jicama, Peeled & Finely
Chopped
1/4 cup Frozen Whole Corn, Thawed
& Drained
1/2 cup Chopped Tomato
2 tbsp Chopped Green Pepper
1 tbsp Chopped Black Olives
1 tbsp Cider Vinegar
1 1/2 tsp Commercial Picante Sauce
1 tsp Vegetable Oil
Instructions:
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.
Rate this recipe:  
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