*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 19, 2024 2:37 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Misc
»
Jim's Piccalilli
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Jim's Piccalilli
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
135
Rating:
(
3.0
) by
1
users
Ingredients:
1 medium Cauliflower, broken into small flowerets
1 Cucumber, quartered length- wise and cut in 1/2" pieces
8 oz Pearl onions, peeled
1 large Spanish onion, chopped
4 Green tomatoes, blanched peeled & cut into chunks
1 1/2 cup Pickling salt
2 1/2 cup Malt vinegar
MMMMMSAUCE
2 1/2 cup Malt vinegar
3 tbsp Mustard seed, bruised
1 slice Ginger, 2", peeled & chopped
4 Garlic cloves, halved
1 tbsp Black Peppercorns, bruised
1 tbsp Turmeric
1 tbsp Dry mustard
1/2 cup Sugar
3 tbsp Flour
4 tbsp Water
Instructions:
A traditional English mustard pickle, Piccalilli is made from a
variety of vegetables which are first soaked in brine, then pickled
in vinegar. The finished pickle is yellow in colour owing to the
presence of turmeric and mustard. The pickle may be served
immediately it has cooled, but it improves with keeping and may be
stored for up to 3 months. Piccalilli is usually served with cold
meats. Use firm red tomatoes if green ones are unavailable. About
3 pounds.
Place the cauliflower, cucumber, pearl onions, Spanish onion and
tomatoes in a large bowl. Sprinkle with salt over the vegetables and
set them aside for 4 hours.
Drain the vegetables in a colander and discard the liquid.
In a large saucepan, bring the vinegar to a boil over high heat. Add
the vegetables and reduce the heat to low. Cover the pan and simmer
the vegetables for 15 minutes or until they are almost tender when
pierced with the point of a sharp knife.
Remove the pan from the heat and drain the vegetables in a colander.
Discard the vinegar. Place the vegetables in a large bowl. Sauce: To
make the sauce, pour the vinegar into a medium sized pan and stir in
the mustard seeds, ginger, garlic, peppercorns, turmeric, mustard and
sugar. Place the pan over low heat and stir to dissolve the sugar.
When the sugar has dissolved, increase the heat to moderate and bring
to a boil, stirring frequently. Reduce the heat to low and simmer
the mixture for 15 minutes. Remove the pan from the heat and strain
the liquid into a medium sized bowl. Discard the flavourings left in
the strainer.
Rinse the pan and return the strained mixture to it. Stir in the flour
mixed with the water and place over moderate heat. Bring the sauce to
a boil, stirring constantly, and boil for 2 minutes.
Remove the pan from the heat and pour sauce over the vegetables. Mix
the vegetables with the sauce with 2 spoons, tossing until coated
with sauce.
Spoon into clean, warm, dry jars with screw top lids. Spoon any sauce
remaining into the jars, so they are completely full. Place lids on
the jars and half screw into position. Set jars aside until
completely cold. Screw lids on firmly and store the jars in a cool,
dry place.
Rate this recipe:
1
2
3
4
5
Other Misc recipes you might be interested
»
Mini Cheesecakes #2
»
Currant Cakes (Old-Fashioned Christmas Drop Cakes)
»
Basic Cookie Dough
»
Mother's Brownies
»
Carrot Fruit Jumbles
»
Marbles
»
Choconut Macaroons
»
Sand Tarts ( Real Old German Style )
»
Hungarian Goulash Coca-Cola
»
Sarah's Pizza Crust
Featured Recipe
»
Starbucks Lemon Loaf
Category:
Deserts
Hits:
557
Rating:
(
3.3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Jim's Piccalilli recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
447725
Enter Security Code:
*