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  Jonathan's Hummus
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
38 oz Chickpeas
8 oz Sesame tahini
2/3 cup Reconstituted lemon juice
2/3 cup Finely chopped fresh parsley
3/16 cup Tamari
2/3 tsp Paprika
1/3 tsp Garlic powder
1/4 tsp Cayenne pepper
Instructions:
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off
as much oil as possible from the tahini, then add the tahini to the
chickpeas. Add remaining ingredients and mix thoroughly with masher,
adding up to 1/3 cup water until desired consistency is achieved:
halfway between stiff and soupy.

Cover and refrigerate overnight or for several hours to allow flavors
to blend and mellow. Taste and re-season if necessary.

Use as a dip with vegetables, pita wedges, or crackers, or as a
sandwich spread with tomato, cucumber, or pepper slices.

Jonathan A. Marshall
marshall@cs.unc.edu
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