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  Recipe Home » Appetizers » Julia's Pƒt‚
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  Julia's Pƒt‚
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 Eggs, beaten
15 g Butter OR- sunflower margarine
175 g Leeks, cooked and chopped
1/2 Canned pimento
1 tbsp Summer herbs (finely chopped)
6 Black olives, stoned - to garnish
Salt to taste
Instructions:
This very unusual pƒt‚, made with leeks, herbs and pimento, is lovely
food. The distinctive flavours of the ingredients are not, however,
overpowering - they are well balanced by the eggs, which bind them
into a soft consistency.

Scramble the eggs in the butter or margarine until lightly set, then
leave to cool on a plate. Liquidize them, with the leeks, pimento and
herbs, to a pur‚e. Season to taste. Pack into a small dish, and
garnish with granary toast.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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