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  Recipe Home » Appetizers » Judy Austin's Black-Eyed Peas
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  Judy Austin's Black-Eyed Peas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
32 oz Canned black-eyed peas
3 1/2 oz Packaged sliced pepperoni, diced
1 medium Green pepper, diced
1 medium Onion, diced
1/4 tsp Hot sauce
2 tbsp Hot taco sauce
Instructions:
Recipe by: Judy Austin Combine all ingredients in a Dutch oven over
low heat. Cover and simmer for 1 hour, stirring occasionally. 8
servings.

I did find this in Southern Living, so I hope it doesn't offend
traditionalists :-).
Rate this recipe:  
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