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  Recipe Home » Misc » June's Vegetarian Chili
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  June's Vegetarian Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 large Onion, chopped
1 Green or red pepper, chopped
2 cl Garlic, minced
1 small Zucchini, cubed
1 can Great Northern beans(16oz)
;rinsed and drained
1 can Stewed tmatoes (14.5oz)
1 package Mild chili seasoning
1 can Whole kernal corn(7oz)
Instructions:
Spray a non-stick pot with cooking spray and saute onion, pepper, and
garlic until softened, about 5 minutes. Add zuchini, beans, tomatoes,
and chili seasoning. Cover and simer until vegetables are done to
your taste. Add corn immediately before serving.

Nutritional info per serving: 249 cal; 11g pro, 52g carb, 2g fat(5%)
Exchanges: 3.1 veg, 2.1 bread

Source: June Hornbeck, Deland, Fl Miami Herald, 2/15/96 format by Lisa
Crawford, 7/7/96
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