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  Recipe Home » Misc » Junkie Chili - Southern
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  Junkie Chili - Southern
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 2/3 cup Chicken broth
3/16 cup Oil
1 1/3 lb Flank steak, or top round
1 1/3 lb Pork roast, boneless
3/16 cup Celery, chopped
18 2/3 oz Stewed tomatoes
2/3 tsp Sugar
2 Green chilies, peeled
1 tsp Oregano
1 tsp Cumin
1 tsp Black pepper
1 1/3 tsp Salt
1/3 tsp Cilantro
1/3 tsp Thyme
1 2/3 tsp Chili powder
1/3 cup Beer
1 Garlic cloves, chopped
1 Medium onions, chopped
2/3 Green peppers, chopped
1/3 lb Jack cheese, grated
Instructions:
Trim all fat from meat and cut into 1/2" cubes. In a 2 qt. pot,
combine celery, tomatoes and sugar, simmer for 1 and 1/2 hours. Boil
the green chilies for 15 minutes, let cool and remove the skin, seeds
and veins, then cut into 1/4" squares. Mix all dry ingredients into
beer until all lumps disappear. Combine the beer mix, tomatoes,
chilies and garlic with the chicken broth and set aside. Brown the
pork and then the beef, set aside. Add the onions and peppers to what
is left from the cooked meat. Simmer until onions are done. Add every
thing else and simmer for 2 to 3 hours. Let cool and place in the
refrigerator for 24 to 48 hours. When you reheat the chili use 1/6
lb. of the cheese, add this at about 5 minutes before you serve the
chili. If you wish you can add some juice from a lime.
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