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  Recipe Home » Pork » Just Pork Ribs With Saurkraut
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  Just Pork Ribs With Saurkraut
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 lb Pork ribs....or chops
1 large Jar
1/2 Onion -- sliced thin
(I like red, almost out of
Season now)
2 cup Cranapple juice
Kraut
Instructions:
1. Rinse Kraut....just a little. Gets the salt out. 2. Split the
ribs with a sharp knife. Cut off the fat where you can. 3. Stick the
ribs in the oven at about 400 degrees until they brown. Pour off fat
... Won't be much. 4. Put Kraut in a nice large skillet....put the
ribs over the Kraut....Salt, pepper and then add Cranapple juice. 5.
Cook over medium heat for an hour or so. Reduce heat, add more
cranapple juice if it is dry, and then add 1/2 large red onion to the
top of the skillet. 6. Put in the fridge overnite. 7. COMPANY'S
COMIN' 8. Take the skillet our of the fridge, put on the
stove....heat. 9. Mash some potatoes........and when the ribs and
kraut are HOT ... gently lay the whole banana over the mashed
potatoes. 10. Serve with green salad and French Bread. This is
serious eating.

Recipe By : RUBYdakoda

From: Favorite Fruitcakes By Moira Hodg
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