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  Recipe Home » Vegetarian » Baba Ganouj (Tangy Eggplant Dip)
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  Baba Ganouj (Tangy Eggplant Dip)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 medium Eggplants
2 tbsp Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tbsp Chopped fresh parsley (opt)
1/2 tsp Salt
Black pepper to taste
Instructions:
Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
until eggplant begins to deflate (about 40 minutes). Let cool and
scoop out insides and mash with a fork. Add remaining ingredients and
mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
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