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  Recipe Home » Misc » Baba Ghanouj
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  Baba Ghanouj
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 114
Ingredients:
1 medium Eggplant
Olive oil
5 tsp Tahini
1 tsp Lemon juice
1 tsp ;Water
3/4 tsp Salt
1/4 tsp Garlic powder
Instructions:
Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.

Let eggplant cool; then slit skin & scoop out all the pulp.

Place in a small bowl. Cover with 1 or 2 Tbl olive oil and
refrigerate for at least 3 hours.

Remove from refrigerator & mince well. Add tahini, lemon juice, water,
salt, and garlic powder. Blend well. Stir in 1-2 tsp of olive oil and
serve cold. 1/4 tsp (or more) cumin may be added for a still stronger
Middle Eastern flavor.
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