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  Recipe Home » Pork » Babi Ketjap (Pork In Soy Sauce)
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  Babi Ketjap (Pork In Soy Sauce)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 lb Pork loin
1 each Onion, large
3 each Garlic clove
1 each Thai chile
1 each Ginger, fresh (1")
4 tbsp Ketjap manis
1/2 cup ;water
Instructions:
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes). Add
ketjap manis, water, and diced meat. Simmer about 20 minutes.
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