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  Recipe Home » Vegetables » Baby Bok Choy Stuffed With Bread Crumbs & C
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  Baby Bok Choy Stuffed With Bread Crumbs & C
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/2 cup Breadcrumbs
2 tbsp Olive oil -- divided
6 Baby bok choy - about 1/2
Pound)
1/4 cup Ricotta cheese
2 oz Feta cheese
1 tsp Finely chopped lemon peel
Instructions:
Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams

Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
Susanna Hoffman

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