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  Recipe Home » Soups » Baby Doe's Cheese Soup
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  Baby Doe's Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 large Bottle, Cheese Whiz
6 oz Cornstarch
2 qt Milk, reserve 2 cups
1/2 oz Worcestershire sauce
1/4 oz Tabasco sauce
1/4 lb Bacon, diced, cooked,
Drained
1/2 cup Onions, sauteed
12 oz Can beer
4 tbsp Chicken bouillon
Parsley
Instructions:
Heat milk in a double boiler until warm, not boiling. When milk is
steaming, add chicken boullon, worcestershire, and tobasco. Cook off
bacon until brown, not crisp, add onion and sautee. Add corn starch
that has been blended with two (2) cups of reserved milk. Stir until
cornstarch has been cooked into soup. (thick) Add cheese, beer, and
garnish with parsley. Walt
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