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  Recipe Home » Appetizers » Baby Kay's Shrimp Roumalade
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  Baby Kay's Shrimp Roumalade
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 tbsp Parsley, fresh, chopped
1 Garlic clove, fresh, minced
1 cup Mayonnaise
1 tsp Horseradish (or to taste)
1 tsp Tabasco
6 tbsp Lemon juice, (2 lemons)
1 tbsp Creole Mustard (up to 2 T)*
72 Shrimp, fresh, boiled(to 84)
Salt to taste
Instructions:
*Creole Mustard such as Zatarain's brand can be found in well stocked
supermarkets and gourmet food stores.
: Mix all ingredients except shrimp together and refrigerate.
Serve with shrimp.
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