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  Recipe Home » Misc » Back-Of-The-Stove Baked Beans
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  Back-Of-The-Stove Baked Beans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
5 Bacon
1 Large onions, diced
2 White beans, rinsed, drained
1 cup Chicken broth
1/2 cup Molasses
1/4 cup Tomato paste
1/4 cup Brown sugar
1 1/2 tsp Dried prepared mustard
1/2 tsp Salt
1/2 tsp Black pepper, freshly ground
Instructions:
1. Cook bacon over low heat in heavy bottomed saucepan until crisp.
Remove bacon to paper towels to drain. Pour off all but 1 tablespoon
fat from pan. Raise heat to medium; add onion. Cook until soft and
golden, about 2 minutes.

2. Add beans, chicken broth, molasses, tomato paste, brown sugar,
mustard, salt and pepper to taste. Stir until beans are coated, and
sauce is blended.

3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon
and stir into beans before serving.

Contributor: Chicago Tribune
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