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  Recipe Home » Vegetables » Baingan Bharta
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  Baingan Bharta
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 large Purple eggplant (skin
Texture should be firm)
1 medium Onion, chopped
2 Tomatos (preferably plum
Tomatos)
2 To 3 cloves garlic
(optional/or more acc. to
Taste)
1 To 2 tsp. any generic indian
Masala powder
1 tbsp Lemon juice
each Hot pepper (eg. jalepeno)
Acc to taste
each Salt
each Cilantro, chopped for
Garnish
each Cumin seeds 1tsp
each Turmeric powder 1 t (opt)
Instructions:
Grill the eggplant (lightly oiled) on an open flame, turning it
around fhen skin is charred...skin should turn completely black.
(sometimes the eggplant might burst open and make a mess..) (if you
have an electric range, grill it on a hot skillet, at max heat)

peel, cool slightly. mash with a fork.

Heat 2 tablesp. (or 1) oil. Fry cumin seeds, chopped onion and crushed
garlic with turmeric added. Add half of chopped tomatos. Fry some
more! add mashed eggplant. Add salt and masala powder (spice powder)
and hot peppers. cook on low heat for about 5-7 mts. Let cool
slightly and then add lemon juice. Garnish with remaining chopped
tomatos and cilantro.

Do let me know if you are satisfied with the finished product
:).

i usually serve it with hot parathas or in a pinch, pita bread.

From: balach01@assets.wharton.upenn.edu (R. BALACHANDRAN). rfvc
Digest V94 Issue #205, Sept. 23, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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