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  Recipe Home » Misc » Baked Herb Rice With Pecans
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  Baked Herb Rice With Pecans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
6 tbsp Butter
1 cup Sliced fresh mushrooms
1/2 cup Chopped shallots
1 cup Long grain rice
1/2 cup Chopped pecans -- toasted
1 1/4 cup Broth
1 1/4 cup Water
Salt & freshly ground pepper
To taste
1 tbsp Worcestershire sauce
1 tsp Dried thyme
1 tsp Dried rosemary
2 oz Pimentos -- chopped &
Drained
2 tbsp Chopped -- fresh parsley
Tabasco to taste
2 Bay
Chopped -- toasted pecans
(garn
Leaves
Instructions:
Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.
Saute mushrooms and shallots until tender. Add rice and pecans and
stir until coated with butter. Add remaining ingredients and bring to
rolling boil. Remove from heat, cover and bake 1 hour or until rice
is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6
servings.

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