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  Recipe Home » Side Dishes » Baked Artichoke Savories
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  Baked Artichoke Savories
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 tbsp Chopped onion
1 tsp Pressed garlic
1/3 cup Dry sherry
3 Egg whites
1 Whole egg
1/4 cup Whole-wheat bread crumbs
3 tbsp Minced parsley
1/4 tsp Dried dill
1/8 tsp Cayenne pepper
1 cup Grated low-fat mozzarella
Cheese
1/2 cup Low-fat ricotta cheese
10 oz Marinated artichoke hearts
Drained and chopped
Instructions:
1. Preheat oven to 350 degrees F. Lightly oil an 8-inch square baking
pan. 2. In a heavy skillet over medium-high heat, saute onion and
garlic in sherry until soft but not browned. Lightly beat egg whites
until soft peaks form. Spoon into a bowl and mix with whole egg,
bread crumbs, parsley, dill, cayenne, cheeses, and artichokes. Add
sauteed onion and garlic. Pour into oiled baking pan. 3. Bake until
set (about 30 minutes). Let cool, then cut into about 25 squares.
Serve warm or cold.

Recipe By : the California Culinary Academy
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