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  Baked Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1/2 cup Flour
2 Beaten eggs
1/2 cup Buttermilk
1 tbsp Dijon mustard
2 cup Crushed cornflakes
6 Chicken legs or thighs
Instructions:
Dip chicken pieces in flour then beaten eggs and then in crumb
mixture. Bake in hot oven 425 F about 25 minutes.
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