*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 8:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Baked Clams With Tasso Gratinee With Saffron
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Clams With Tasso Gratinee With Saffron recipe to your favorite Save to favorite   Discuss Baked Clams With Tasso Gratinee With Saffron recipe Write a comment   Print Baked Clams With Tasso Gratinee With Saffron recipe Print this recipe   Email Baked Clams With Tasso Gratinee With Saffron recipe to friend Email this recipe
  Baked Clams With Tasso Gratinee With Saffron
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
8 oz Tasso, finely diced
1 cup Bread crumbs
1 tbsp Essence
1/2 cup Parmigiano-Reggiano cheese
;grated
12 medium Calms, on the half shell

MMMMMSAFFRON SABAYON

4 Egg yolks
Juice of 1 lemon
pinch Saffron
Salt and pepper
2 tbsp Chives, chopped
2 tbsp Brunoise re peppers
2 tbsp Brunoise yellow peppers
Instructions:
Preheat the oven to 450 degrees F. In a hot saute pan, render the
tasso for 2 minutes. Remove from heat. Add the bread crumbs, Essence
and cheese to the rendered tasso, mix thoroughly. Season the clams
with salt and pepper. Top each clam with 1 tablespoon tasso crust.
Place the clams on a baking sheet and bake for 6-8 minutes, or until
the crust is golden brown. For the Sabayon: In a mixing owl, whisk
eggs, lemon juice and saffron together. Place the bowl over a pot of
boiling water and whisk until pale in colour and thick. The sauce
will leave a ribbon like trace, about 5 minutes. Season with salt
and pepper. Remove clams from oven. Place the clams on a platter and
drizzle with sabayon. Garnish with chives and peppers.

Source: Essence of Emeril, #2325, TVFN Formatted by Lisa Crawford,
4/28/96
Rate this recipe:  
Featured Recipe
» Fruit Cake (Satterly)
Category: CakesDeserts
Hits: 304
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com