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  Recipe Home » Fish » Baked Fish Chowder
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  Baked Fish Chowder
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 649
Ingredients:
350 F.
Instructions:
Butter a deep baking dish. Peel and thinly slice three medium
potatoes and two onions. In bottom of dish, put half the potatoes
and onions. Salt and pepper and dot generously with butter. Cover
with a thick layer of fish fillet (or flaked, canned salmon). Season
and again butter generously. Layer with remainder of potatoes and
onions and season again. Pour in enough milk to reach top layer.
Sprinkle with paprika and bake one hour at
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