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  Recipe Home » Crock Pot » MILLET STEW
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  MILLET STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 C. millet
4 C. water
2 onions wedged
2 potatoes cut into chunks
2 carrots cut into chunks
1 C. chunked celery
1/2 pound mushrooms chopped
2 bay leaves
1/2 tsp. basil
1/2 tsp. thyme
Instructions:
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a crock pot and cook for 4 hours on high or 8 hours on low.
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