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  Baked Ham In Champagne
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 (9-lb) boneless ham
1 lb Light brown sugar
2 Bottles X-dry champagne
3 tbsp Honey
1 1/2 tsp Ground ginger
1 1/2 tsp Dry mustard
Pineapple slices (opt.)
Spiced apples (optional)
Instructions:
Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine
remaining bottle champagne, remaining brown sugar, honey, ginger and
mustard and bring to rolling boil in saucepan. Lower heat and simmer
while basting ham every 15 minutes until done. Garnish with pineapple
slices and spiced apples, if desired. Makes 15 to 20 servings
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