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  Recipe Home » Misc » Bc's Lemon Herb Marinade
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  Bc's Lemon Herb Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1/3 cup Vegetable oil
1/2 tsp Grated lemon peel
2 tbsp Lemon juice
1 tbsp Dry vermouth -or-
Dry white wine -or-
Beef broth
1 tsp Chopped fresh sage leaves
Or 1/4 t dried sage leaves
1 tsp Chopped fresh oregano leaves
Or 1/4 t dried oregano lvs
1/2 tsp Salt
1/4 tsp Coarsely ground pepper
Instructions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.

*Betty Crocker's Great Grilling
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