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  Recipe Home » Misc » Bc's Orange-Thyme Marinade
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  Bc's Orange-Thyme Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
1/2 cup Orange juice
2 tbsp Balsamic or red wine
Vinegar
1 tbsp Vegetable oil
2 medium Green onions, finely
Chopped (2 Tablespoons)
1 tbsp Chopped fresh thyme or
1 teaspoon dried thyme
1 tsp Grated orange peel
1/4 tsp Salt
1/8 tsp Pepper
Instructions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
and refrigerate at least 6 hours but no more than 24 hours. Remove
meat from marinade; reserve marinade. Grill meat as desired. Heat
remaining marinade to boiling; boil and stir 1 minute. Serve marinade
with grilled meat.

*Betty Crocker's Great Grilling
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