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  Recipe Home » Pies » Bourbon & Chocolate Pecan Pie
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  Bourbon & Chocolate Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
-JUDI M. PHELPS
1 cup Sugar
1/4 cup Butter, melted
3 Eggs, slightly beaten
3/4 cup Light corn syrup
1/4 tsp Salt
2 tbsp Bourbon
1 tsp Vanilla
1/2 cup Pecans, chopped
1/2 cup Chocolate chips
1 9-inch pie shell
Instructions:
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla.
Mix until blended. Spread pecans and chocolate chips in bottom of
pie shell. Pour filling into shell. Bake in a 375 degree oven for 40
to 50 minutes. Yield: 6 to 8 servings. Source: The Original
Tennessee Homecoming Cookbook.

Shared and MM by Judi M. Phelps jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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