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  Recipe Home » Misc » Broccoli-Based Pasta Sauce
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  Broccoli-Based Pasta Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 To 2 heads of broccoli
1 Onion, chopped
3 To 4 garlic cloves, chopped
1 cup Vegetable broth (or more)
1 Lemon juiced
1 dash Salt
each Pepper to taste (1 tsp)
Instructions:
Steam 1-2 heads of broccoli until real soft. Meanwhile saute 1 chopped
onion and 3-4 cloves of chopped garlic
(more if you love garlic) in some white wine or broth. When
everything is done, dump into blender and add 1 cup veggie broth,
juice of 1 lemon, dash of salt, and pepper to taste (I use about 1
tsp.) and blend until smooth and thick. Add more broth if necessary
for processing. If you eat dairy you can also add parmeasan cheese.

I know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.

From: Annice Grinberg . Fatfree
Digest [Volume 10 Issue 46], Sept. 26, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
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