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  Baked Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
6 Red onions, halved
1 Rind of lemon,cut in strips
1/2 cup Olive oil
1/2 cup Port wine
1/4 cup Cider vinegar
1 cup Raisins
1 tbsp Brown sugar
Pepper
Instructions:
In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes. Drain; refresh under cold running water
and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch
casserole dish; pour olive oil over.

Bake, uncovered in 375øF oven, basting occasionally, for 40 minutes.
Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30
minutes longer or until juices are syrupy. Makes 12 servings. Source:
Canadian Living Magazine ch.
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