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  Recipe Home » Cassoroles » Baked Mexican Rice
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  Baked Mexican Rice
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 741
Ingredients:
3 cup Cooked white rice
2 Roasted peppers -- diced
Jalapenos
1 cup Corn
1 cup Lowfat sour cream
1 cup Shredded monterey jack
Cheese
2 tbsp Chopped fresh cilantro
2 tbsp Chopped fresh parsley
1/3 cup Chopped green onions
Instructions:
Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995

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