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  Recipe Home » Irish » Baked Parsnips Irish Style
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  Baked Parsnips Irish Style
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 650
Ingredients:
2 1/2 lb Parsnips
2 oz Butter or bacon fat
3 tbsp Stock
1 each Salt and pepper
1 each Pinch nutmeg
Instructions:
Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with
salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a
low shelf in a moderate oven. (Generally parsnips are baked in the
same oven as the main meat dish, whose cooking temperature governs
that of the parsnips.)
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