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  Baked Salmon
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 413
Ingredients:
1 lb Salmon fillets
1 tsp Oregano, dried
2 cl Garlic, minced
Pepper to taste
1 Tomatoes, thinly sliced
1 small Onions, thinly sliced
2 tbsp Parsley, chopped
1/4 cup Dry bread crumbs
1 tbsp Vegetable oil
Instructions:
Spray shallow baking pan with non-stick coating. Place fish in baking
pan and sprinkle with oregano, garlic and pepper. Layer with tomato,
onion and parsley. Mix bread crumbs with oil and sprinkle on top of
fillets. Bake at 450^ F. for 8 to 10 minutes or just until fish
flakes easily.
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