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  Recipe Home » Vegetables » Baked Tomatoes & Corn
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  Baked Tomatoes & Corn
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 can (16 oz) tomatoes
1 tbsp Sugar
Pinch rosemary
Pinch black pepper
16 oz Frozen corn kernels
1 Green bell pepper, chopped
2 Onions, chopped
2 tbsp Chili colorado (or you can
Use any hot sauce - use
Less if you like)
1 tbsp Margarine
1/2 tsp Salt
2 cup Dry bread crumbs
1 cup Grated cheese
Instructions:
Contributed to the echo by: Leti Labell Baked Tomatoes and Corn

Pour off the liquid from the canned tomatoes. Simmer the tomatoes
with the sugar and spices for about 5 minutes. Add the corn, green or
red pepper, onion, chili colorado or chili sauce, margarine, and
salt. Cook slowly for about 15 minutes.

Spray a casserole dish with non-stick vegetable spray. Place alternate
layers of vegetable mixture, bread crumbs, and cheese, ending up with
a layer of cheese. Bake in a 400 degree oven for about 20 minutes, or
until the top is brown.

Serves 6.
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