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  Recipe Home » Sauces » Balsamic Dressing (Lf)
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  Balsamic Dressing (Lf)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
3/4 cup Water
1/4 cup Balsamic vinegar
3 tsp Capers
2 tsp Dijon mustard
1 1/2 tsp Dried basil
1 tbsp Fresh parsley -- chopped
(opt)
Instructions:
Combine the ingredients. Adjust vinegar to taste, since it has a
strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic
vinegar, you may substitute another kinds. But, if this be the case,
start with water and vinegar n equal proportions.
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