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  Recipe Home » Misc » Balsamic Glazed Sweet & Sour Onions
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  Balsamic Glazed Sweet & Sour Onions
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 lb Cipolline or small (1 1/2") onions
4 tbsp Virgin olive oil
3 tbsp Sweet butter
2 tbsp Sugar
1 cup Balsamic vinegar
1/2 cup Basic tomato sauce
1 cup Water
1 tsp Chopped fresh rosemary leaves
Instructions:
Peel the onions, leaving and washing any root strand you may find.

In a 12 to 14-inch saute pan over a medium high flame, heat virgin
olive oil until just smoking. Add butter and cook until foam
subsides. Add onions and saute until light golden brown on all sides,
about 8 to 10 minutes. Add sugar, vinegar, tomato sauce and water and
bring to a boil.

Cook onions uncovered, until just al dente, about 10 minutes. If
liquid dissipates too quickly, add more water, a 1/4 cup at a time,
realizing that it is essential not to overcook the onions. The sauce
should just adhere to the onions. Remove from saute pan to an
earthenware dish and hold in a warm place, or allow to cool if you
are serving them later or as an antipasto.

Yield: 4 servings Posted to MC-Recipe Digest V1 #

Recipe by: Molto Mario

From: "suechef@sover.net"

Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
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