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  Recipe Home » Sauces » Balsamic Marinated Onions
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  Balsamic Marinated Onions
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
Stephen Ceideburg
3 medium Red onions
1 tbsp Virgin olive oil
1/2 cup Balsamic vinegar
1 tsp Salt
1/4 tsp Pepper
1 tbsp Capers
Instructions:
Preheat oven to 375 degrees F. Cut the onions in half, peel off the
outer layer of skin and slice thinly. Toss in a medium-size pan with
olive oil, balsamic vinegar, salt and pepper. Cover the pan tightly
and bake for about 45 minutes, or until the onions are tender. Stir
in the capers and season to taste with additional salt and pepper.

Yields about 2 cup

PER TABLESPOON: 15 calories, 0 g protein, 2 g carbohydrate, 0 g fat,
0 mg cholesterol, 72 mg sodium, 0 g fiber.

From Woodward's Garden restaurant.

Robin Davis writing in the San Francisco Chronicle, 3/24/93.

Posted by Stephen Ceideburg
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