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  Recipe Home » Salads » Balsamic Pasta Salad
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  Balsamic Pasta Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1/4 cup Balsamic vinegar
3 tbsp Water
1 1/2 tsp Olive oil
1/4 tsp Salt
1/4 tsp Pepper
1 large Garlic clove, minced
1/2 cup Small broccoli flowerets
1/2 cup Small cauliflower flowerets
1/2 cup Julienned carrots
1/2 cup Julienned red bell pepper
4 cup Cooked bow-tie pasta, cooked without salt or fat
2 tbsp Fresh basil, thinly sliced
1/4 cup Grated Asiago cheese (1 oz)
Instructions:
Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover
tightly, and shake vigorously. Set aside. Drop broccoli, cauliflower
and carrot into a large saucepan of boiling water; cook 30 seconds.
Drain. Pour cold water over vegetables; drain. Combine drained
vegetables, bell pepper, pasta, basil and cheese in a large bowl. Add
vinegar mixture, and toss gently. Cover and chill.

Calories: 199 (15% from fat); Protein: 7.7 g; Fat: 3.4 g (sat: 1.1 g;
mono: 1.4 g; poly: 0.5 g); Carbohydrate: 34.3 g; Fiber: 2.9 g;
Cholesterol: 3 mg; Iron: 2 mg; Sodium: 203 mg; Calcium: 81 mg.

Source: Cooking Light magazine, May, 1994.
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