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  Recipe Home » Misc » Balsmic-Shallot Marinade
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  Balsmic-Shallot Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
1/2 cup Balsamic vinegar
2 tbsp Coarsely chopped shallots
1 tbsp Coarsely chopped fresh sage
1 tbsp Coarsely chop fresh rosemary
1 tsp Freshly ground pepper
1 cup Olive oil
Instructions:
In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the olive oil in a
slow, steady stream and blend until emulsified.

Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours

Reprinted from Food and Wine Magazine - June 1996
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