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  Recipe Home » Deserts » Banana Brittle Sundaes
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  Banana Brittle Sundaes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
4 oz Peanut brittle
4 Firm bananas
2/3 cup Packed brown sugar
1/4 cup Butter
2 tbsp Each lemon juice and dark rum
4 cup Vanilla ice cream
Instructions:
In blender or food processor, coarsely chop peanut brittle. Cut
bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to
coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3
minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle
with peanut brittle. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
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